Easy-peasy: 1 pan dinner!

• 2 cans Pilsbury croissant dough
• 12 pieces of deli ham (your favorite)
• 8 slices of Pepper Jack Cheese
• 1-2 tbsp Dijon Mustard
• 3-4 tbsp butter, melted
• 1 tsp parsley, dried
• 1/2 tsp garlic, minced or dried

Click HERE for the instructions

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