Here’s a different dessert to bring to your next pot-luck!

- 170 grams (3/4 cup) unsalted butter, melted
- 225 grams (1 and 1/4 cup) brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour
- 150 grams (1 cup) white chocolate, chunks
- 50 grams (1/2 cup) frozen raspberries