Easy and colorful – but most importantly – delicious!

- 8 oz. block of cream cheese; softened
- 2 Tbsp. fresh dill; finely chopped
- 2 Tbsp. red onion; finely chopped
- 1/4 tsp. black pepper
- 1-2 tsp. fresh lemon juice
- 1 cup fresh spinach leaves
- 2 spinach wraps
- 8 oz. smoked salmon