• 4 cups of your favorite chili

Cornbread Crust

• 1/2 cup all purpose flour
• 2 tablespoons sugar
• 1/2 cup cornmeal fine ground
• 1/4 cup wheat germ
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2/3 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg

Toppings

• shredded cheese
• yogurt/sour cream