Chili Pot Pies With Cornbread Crust

Fun little dinner to serve!

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  • 4 cups of your favorite chili

Cornbread Crust

  • 1/2 cup all purpose flour
  • 2 tablespoons sugar
  • 1/2 cup cornmeal fine ground
  • 1/4 cup wheat germ
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2/3 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg

Toppings

  • shredded cheese
  • yogurt/sour cream

Click HERE for the instructions

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