Love, love, love shrimp – the crunchier the better!

• 1 lb shrimp

• 2 eggs (beaten)

• 2 cups flour (season with salt, pepper and paprika)

• 2 cups Filippo Berio Extra Light Tasting Olive Oil (for frying)

For the Zhoug Sauce

• 1 bundle cilantro (with stems)

• 1 bundle parsley

• 1 bundle mint

• 2 jalapeños or serranos

• 2 garlic cloves

• 1 teaspoon cumin

• 1 teaspoon cardamon

• 1 teaspoon chili flakes

• juice of 1 lime

• 3/4th cup olive oil

• salt and pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen