Crunchy Shrimp with Zhoug Sauce

Love, love, love shrimp – the crunchier the better!

Crunchy+Shrimp+with+Zhoug+Sauce

  • 1 lb shrimp

  • 2 eggs (beaten)

  • 2 cups flour (season with salt, pepper and paprika)

  • 2 cups Filippo Berio Extra Light Tasting Olive Oil (for frying)

For the Zhoug Sauce

  • 1 bundle cilantro (with stems)

  • 1 bundle parsley

  • 1 bundle mint

  • 2 jalapeños or serranos

  • 2 garlic cloves

  • 1 teaspoon cumin

  • 1 teaspoon cardamon

  • 1 teaspoon chili flakes

  • juice of 1 lime

  • 3/4th cup olive oil

  • salt and pepper to taste

Click HERE for the instructions

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