That sprinkle of cheese on top – makes it so yummy!
- 2 medium zucchini, cut into thick half-moon slices
- 2 medium yellow summer squash, cut into thick half-moon slices
- 2 T olive oil
- 2 tsp. Italian Herb Seasoning (see notes)
- salt and fresh-ground black pepper to taste
- 4 links (12 oz.) pre-cooked sausage of your choice (see notes)
- 1 cup coarsely grated Parmesan cheese (more or less to taste)