Going to a brunch? Bring this!

- 2 Cups Flour
- 1 1/2 Tsp Cinnamon
- 1/2 Tsp Cloves
- 1/2 Tsp Nutmeg
- 2 Tsp Baking Powder
- 1 Cup Sugar
- 1 Egg
- 1 Cup Milk
- 1 Tsp Vanilla
- 4 Tbsp Butter, melted
- 1 Cup Pumpkin
Crumb Topping
- 2 Sticks Butter, melted
- 2 1/2 Cups Flour
- 1 Cup Sugar
- 2 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/2 Tsp Cloves