Slow Cooker French Onion Soup

Ohh MAMA!!!!

  • 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 10 cups reduced-sodium beef broth
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons brandy (optional)
  • 4 to 6 toasted baguette slices per bowl
  • 1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)
  • Chopped shallot or fresh onion (optional)

Click HERE for the instructions

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