Slow Cooker Chicken Noodle Soup

‘Tis the season for making and sharing chicken noodle soup!

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  • 4 medium carrots, diced (1.5 cups)
  • 4 large celery stalks, diced (1 cup)
  • 3 cloves garlic, minced (2 heaping tablespoons)
  • 1/2 medium yellow onion, finely diced
  • 1.5 lbs. boneless, skinless chicken breast
  • 2 tablespoons coarse Italian tuscan seasoning
  • 6 sprigs of thyme
  • 6 sprigs of rosemary
  • 1 tablespoon Franks hot sauce (or white vinegar)
  • 8 cups chicken broth
  • 1/4 teaspoon salt
  • 3 cups egg noodles
  • optional: fresh parsley for topping

Click HERE for the instructions

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