Takes 5 minutes to make – do it tonight and serve over cold vanilla ice cream – YUM!

• 4 tbsp unsalted butter, 1/4 cup or 2 oz
• 1/2 cup light brown sugar, packed (you can use dark as well – I like light)
• 1/2 cup heavy cream
• 1/2 tsp kosher salt
• 1 tsp vanilla extract

Click HERE for the instructions

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