Individual serve tarts – love ’em!

For the crust:

• 1 ½ cup gluten free flour
• 1 teaspoon baking powder
• 1 teaspooon cinnamon
• ¾ cup sugar or coconut sugar
• ¼ cup coconut oil
• ¼ cup maple syrup
• 1 teaspoon vanilla bean paste
• 1 teaspoon almond extract
• 1 cup almond flour
• ½ cup vegan butter, cubed

For the filling:

• 1 cup cranberries
• 1 tablespoon maple syrup
• 2 Granny Smith apples, cored and thinly sliced
• 2 Honeycrisp apples, cored and thinly sliced
• Vegan caramel sauce, for topping

Click HERE for the instructions

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