Perfect for leftover ham!
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1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
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3 garlic cloves, peeled and sliced
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1 large sweet onion, chopped coarsely
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1⁄2 teaspoon kosher salt
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1⁄2 teaspoon black pepper
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1 tablespoon chopped parsley
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1⁄4 teaspoon ground cloves
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1 lb smoked ham or 1 lb ham hock
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6 cups water or 6 cups broth
Do It And How 
O boy – we’re going to need this recipe for the post-Christmas-dinners:)