Pre-prep for dinner!

• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 3 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• Dash cayenne pepper
• 1 pound boneless skinless chicken breasts, cubed
• 1 celery rib, chopped
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 package (10 ounces) frozen peas, thawed
• 2 tablespoons diced pimientos, drained
• Hot cooked rice

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen