Make dinner a fiesta!

• 1 (10 oz) can Rotel tomatoes and green chilies, drained
• 1 (8 oz) package cream cheese, softened
• 2 cups cooked chicken, chopped or shredded
• 8 (8-inch) flour tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups whipping cream

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Uncategorized