Let these sit in the fridge overnight and they’ll be so easy to cut – you’ll love them!
- 2 cups flour
- 1/3 cup sugar
- 1 cup butter, softened
- 1 8 oz. package cream cheese, softened
- 1 cup powdered sugar
- 1 box Pistachio instant pudding mix (4 serving size)
- 3/4 cup milk
- ¼ cup pistachios, roughly chopped
Do It And How 