Ham and Cheese Casserole

Perfect for a potluck or a big family dinner!

Ham-Cheese-Casseroles_EXPS_13X9BZ19_39642_E10_05_4b-1-696x696

 

  • 1-1/2 pounds uncooked egg noodles
  • 3 pounds cubed fully cooked ham
  • 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 4 cups frozen cut green beans, thawed
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 cups shredded Colby-Monterey Jack cheese

Click HERE for the instructions

 

 

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