Sausage Quiche

Easy to make, easy to serve, easy to please!

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  • 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith’s)
  • 8 oz mild or spicy breakfast sausage
  • 5 green onions green onions thinly sliced
  • 2 cups shredded sharp cheddar cheese divided
  • 1 cup half and half
  • 6 large eggs
  • 1 tsp garlic salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp ground mustard
  • few dashes hot sauce optional

Click HERE for the instructions

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