Oh lordy, I can smell these through the screen – YUM!
- 1 1/2 pounds ground beef
- 1 packet or about 4 to 6 tablespoons Lipton Onion Soup Mix
- 2 1/2 tablespoons butter
- 2 large onions, thinly sliced
- a pinch of thyme
- water as needed, about a 3/4 cup
- 1 tablespoon brandy or Sherry (optional, but recommended)
- 4 to 8 ounces Swiss or Provolone cheese
- 4 buns and a little butter or oil to brush them with
Do It And How 