You don’t have to wait all day for this soup to become soup – just 30 minutes!

• 1 tablespoon olive oil
• 3 carrots, small dice
• 1 small onion, small dice
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 4 (14.5 ounce) cans white beans
• 3 cups chicken stock
• 2 cups diced smoked ham
• 1 smoked ham hock
• 2 dried bay leaves
• Kosher salt, to taste
• Black pepper, to taste
• 1/4 cup minced parsley

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen