Being stuck at home makes me want a big bowl of warm soup!

• 1 tablespoon oil
• 1 large yellow onion, diced
• 1 tablespoon chopped garlic
• 2 pounds lean ground beef
• 1 tablespoon heaping Italian seasoning
• 2 teaspoons pepper
• 2 teaspoons salt
• 1 jar (24 ounces) pasta sauce
• 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
• 1 can (28 ounces) crushed tomatoes
• 12 ounces Mafalda noodles, or use lasagna noodles broken
• 1/2 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 1 cup jack cheese blend, shredded
• parsley to garnish

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen