Lasagna Soup

Being stuck at home makes me want a big bowl of warm soup!

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  • 1 tablespoon oil
  • 1 large yellow onion, diced
  • 1 tablespoon chopped garlic
  • 2 pounds lean ground beef
  • 1 tablespoon heaping Italian seasoning
  • 2 teaspoons pepper
  • 2 teaspoons salt
  • 1 jar (24 ounces) pasta sauce
  • 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
  • 1 can (28 ounces) crushed tomatoes
  • 12 ounces Mafalda noodles, or use lasagna noodles broken
  • 1/2 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup jack cheese blend, shredded
  • parsley to garnish

Click HERE for the instructions

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