Beefy Taco Lasagna

Warm dinner for a cool spring evening!

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  • 2 pounds ground beef
  • 1 poblano pepper (seeded and diced)
  • 1/2 cup chopped onion
  • 1 cup water
  • 2 envelope taco seasoning
  • 15 ounces black beans rinsed and drained (1 can)
  • 29 ounces Mexican diced tomatoes undrained (2 cans, 14.5 ounces each) (Rotel Mexican)
  • 9 flour tortillas (8 inches)
  • 16 ounces refried beans (1 can)
  • 4 cups shredded Mexican cheese blend

Click HERE for the instructions

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