So much flavor bursting from the bun!
- 6 cloves Garlic
- 1 Onion
- 2 Green Bell Peppers
- 2 Tbsp. Olive Oil
- 2 lbs. Lean Ground Beef
- 2 tsp. Italian Seasoning
- 2 Tbsp. Worcestershire Sauce
- 1/3 cup Gluten Free BBQ Sauce (or any BBQ sauce if not GF)
- 1 cup Gluten Free Beef Broth (or regular beef broth if not GF)
- 2 Tbsp. Corn Starch
- 1 Tbsp. White Wine Vinegar
- 1/2 tsp. Kosher Salt
- 1 tsp. Pepper
- Provolone Cheese
- Gluten Free Buns (or regular buns if not GF)