• 3 Chicken breasts, boneless skinless

• 2 Garlic cloves
• 1/2 tsp Garlic powder
• 12 oz Mushrooms
• 2 Of fresh thyme, large springs
• 2 Shallots, large thin

• 1 1/2 cups Chicken broth, low sodium

• 1 tsp Dijon mustard

• 1/2 cup All-purpose flour
• 2 tsp Cornstarch
• 1 tsp Pepper
• 1/2 tsp Salt

• 1 tbsp Olive oil

• 4 tbsp Butter, unsalted
• 1/2 cup Heavy cream

• 1/2 cup White wine, dry

Click HERE for the instructions