Beef and Broccoli

Serve over white rice – of course!

Beef-Broccoli-1-1

  • 1 pound flank steak, cut into thin strips
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup low sodium soy sauceor gluten-free tamari
  • 1 tablespoon brown sugar
  • 5 cloves garlicminced
  • 1 one-inch piece fresh gingerpeeled and grated
  • 1 tablespoon cornstarchoptional
  • 1 tablespoon sesame oil
  • 1/2 yellow onionsliced
  • 1 large head broccolicut into florets and blanched
  • cooked rice or cauliflower ricefor serving
  • 1 tablespoon toasted sesame seeds
  • 3 scallionssliced on the bias

Click HERE for the instructions

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