Serve over white rice – of course!
- 1 pound flank steak, cut into thin strips
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1/2 cup low sodium soy sauce, or gluten-free tamari
- 1 tablespoon brown sugar
- 5 cloves garlic, minced
- 1 one-inch piece fresh ginger, peeled and grated
- 1 tablespoon cornstarch, optional
- 1 tablespoon sesame oil
- 1/2 yellow onion, sliced
- 1 large head broccoli, cut into florets and blanched
- cooked rice or cauliflower rice, for serving
- 1 tablespoon toasted sesame seeds
- 3 scallions, sliced on the bias
