Crispy tortillas topped with awesomeness!

• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese
• 3 green onions, very thinly sliced (optional)

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Snack it!