You’ll never make the same old canned yams after you try this!
- 2 medium sweet potatoes
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- ¼ cup chopped pecans
- ¼ cup maple syrup
- ½ teaspoon pure vanilla extract
- ½ teaspoon kosher salt