Cool and creamy with a kick!

• • 1 lb dried elbow macaroni pasta
  • 1 cup canned (or fresh) jalapeños, chopped
  • 1 cup cheddar cheese, cubed small (or shredded)
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tbsp cream cheese, room temperature
  • 2 Tbsp lemon juice – fresh is best

• 3/4 tsp salt
• 1/2 tsp garlic powder
• generous pinch of black pepper
• fresh parsley, minced – for garnish (optional)

Click HERE for the instructions

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