Jalapeno Popper Macaroni Salad

Cool and creamy with a kick!


    • 1 lb dried elbow macaroni pasta
    • 1 cup canned (or fresh) jalapeños, chopped
    • 1 cup cheddar cheese, cubed small (or shredded)
    • 8 slices bacon, cooked and crumbled
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 2 Tbsp cream cheese, room temperature
    • 2 Tbsp lemon juice – fresh is best
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • generous pinch of black pepper
  • fresh parsley, minced – for garnish (optional)

Click HERE for the instructions

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