You make me want to soup – soup-a-doop!

• 4 strips bacon cut into small pieces
• 1/2 medium onion chopped small
• 3 sticks celery chopped small
• 2 medium carrots peeled & chopped small
• 1/4 cup flour
• 2 cloves garlic minced
• 4 cups chicken broth or stock
• 1 cup heavy/whipping cream
• 4 cups frozen or fresh corn
• 2 large Russet potatoes peeled & diced
• 1 dash Italian seasoning
• 1 pinch cayenne pepper optional
• Salt & pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen