Apple Slab Pie

It’s time to grab the slab recipe!!

FOR THE CRUST:

  • 3 ¾ cups (470 grams) all-purpose flour
  • 1 ½ tbsp sugar
  • 1 ½ tsp table salt
  • 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold
  • ¾ – 1 cup very cold water

FOR THE APPLE FILLING:

  • 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups)
  • Squeeze of lemon juice
  • ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are)
  • 3 tbsp cornstarch
  • 1 rounded tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ⅛ tsp table salt

TO FINISH:

  • 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water

Click HERE for the instructions

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