It’s time to grab the slab recipe!!

FOR THE CRUST:

• 3 ¾ cups (470 grams) all-purpose flour
• 1 ½ tbsp sugar
• 1 ½ tsp table salt
• 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold
• ¾ – 1 cup very cold water

FOR THE APPLE FILLING:

• 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups)
• Squeeze of lemon juice
• ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are)
• 3 tbsp cornstarch
• 1 rounded tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• ⅛ tsp table salt

TO FINISH:

• 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water

Click HERE for the instructions

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