Savory goodness!
- 8 oz uncooked spaghetti
- 1/2 lb bacon, chopped
- 1 lb bratwurst sausage, sliced
- 1 small yellow onion, thinly sliced
- 1 cup baby Bella or button mushrooms, thinly sliced
- 8 oz Heifeweizen or other German beer
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese, grated
- 2 tablespoons stoneground mustard
- 1 teaspoon apple cider vinegar
- 1/2 cup sour cream
- 1 tablespoon fresh chives, chopped
- Kosher salt and freshly ground black pepper, to taste
Do It And How 