*chef’s kiss*
1 cup chicken broth
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 bell pepper (diced)
1 medium sweet onion (diced)
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon Italian seasoning
1 teaspoon oregano
1 teaspoon thyme
1 tablespoon capers
1/4 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
1/4 teaspoon red pepper flakes
Cornstarch Slurry:
2 tablespoons water
2 tablespoons cornstarch
Do It And How 