Broccolli Cheese Casserole

Keto friendlier version than what you’re used to!

1 ½ pounds broccoli florets
8 ounces cream cheese, room temperature, cut in cubes
1/4 cup sour cream
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian Seasoning
salt, to taste
1/4 teaspoon fresh ground pepper, or to taste
crushed red pepper flakes for garnish, optional

Click HERE for the instructions

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