This recipe starts with a big hunk of beef – not ground beef – and just continues to get better as you add more ingredients!!

• 2 tablespoons olive oil
• 3–4 pounds chuck roast
• salt and pepper
• 1 large onion, diced
• 1 large red pepper, diced
• 5 cloves garlic, minced
• 1–2 chipotle peppers (from can of chipotle in adobo), diced
• 2 can Rotel, undrained
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 cup beef stock or beer
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1–2 tablespoon chili powder
• 1 tablespoon ground coriander
• 1/8 cup flour

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen