Taco Truck Chili

This recipe starts with a big hunk of beef – not ground beef – and just continues to get better as you add more ingredients!!

  • 2 tablespoons olive oil
  • 3–4 pounds chuck roast
  • salt and pepper
  • 1 large onion, diced
  • 1 large red pepper, diced
  • 5 cloves garlic, minced
  • 1–2 chipotle peppers (from can of chipotle in adobo), diced
  • 2 can Rotel, undrained
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 cup beef stock or beer
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin
  • 1–2 tablespoon chili powder
  • 1 tablespoon ground coriander
  • 1/8 cup flour

Click HERE for the instructions

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