Baked Ziti

Feed the whole family!

2 Tbsp. Extra Virgin Olive Oil
1 Organic Onion, finely chopped (1/2 cup)
3 Cloves Organic Garlic, finely chopped
5 Cups Marinara Sauce (about 46 ounces)
1–2 teaspoons Sea Salt
Freshly ground black pepper
1 pound dried ziti or penne pasta
1 Cup Whole Milk Ricotta Cheese
1 Organic Egg
1/2 Cup Freshly Grated Parmesan Cheese
8 oz Freshly Grated Whole Milk Organic Mozzarella Cheese
8–12 slices Provolone cheese from the deli counter

Click HERE for the instructions

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