If you love pumpkin pie, but don’t want to mess with pie dough – here’s your answer!

• 15.5 ounces canned pumpkin
• 12 ounces evaporated milk
• 3 eggs large
• ¾ cup sugar
• ¼ teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 package yellow cake mix
• 1 cup pecans chopped
• 1 cup unsalted butter melted

Click HERE for the instructions

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• Dessert - Yum!
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