Pumpkin Pie Crunch Dessert

If you love pumpkin pie, but don’t want to mess with pie dough – here’s your answer!

  • 15.5 ounces canned pumpkin
  • 12 ounces evaporated milk
  • 3 eggs large
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 package yellow cake mix
  • 1 cup pecans chopped
  • 1 cup unsalted butter melted

Click HERE for the instructions

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