Pumpkin Cream Cheese Pinwheels

Rich and delicious – just like a dessert should be!

For the Cake:
3/4 cup flour
2 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. kosher salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
3 large eggs
1/2 cup granulated sugar
2 tbsp. vegetable oil
1 tsp. pure vanilla extract
3 medium carrots, shredded

For the Filling:
1 cup confectioners sugar
1 (8 oz.) package cream cheese, softened
6 tbsp. salted butter, softened
1 tsp. pure vanilla extract

For the Glaze Drizzle:
3 cups confectioners sugar
1/2 teaspoon vanilla extract
10-11 tbsp. milk

Click HERE for the instructions

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