Italian Beef and Sausage Pie

Oh my lord – only 366 calories a serving?! OKAY, I’m in!!!

Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 ½ inches deep)
3 tablespoons extra virgin olive oil, divided
1 pound ground beef
½ pound Italian sweet sausage removed from casing
1 large sweet onion, diced into large half inch pieces, about 2 ½ cups
1 large green Bell pepper, diced into large half inch pieces, about 2 cups
1 teaspoon dry basil
1 teaspoon dry oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Pinch red pepper flakes
2 tablespoons fresh garlic, minced
2 tablespoons tomato paste
Batter
3 large eggs
1 cup Greek full fat yogurt
½ teaspoon kosher salt
1 ½ teaspoons baking powder
½ cup all-purpose flour
Other
1/2 cup grated Parmesan cheese
¼ pound provolone cheese sliced
1 large bunch scallions diced, about one cup
1 ½ cups mozzarella cheese, shredded

Click HERE for the instructions

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