Tomato Spinach Ravioli Bake

Using pre-made raviolis makes this recipe so easy!

1 bag (25oz) of fresh or frozen ravioli (use your favorite – we used Italian sausage)
12 oz marinara sauce
2 cups fresh spinach
1 1/2 cup shredded parmesan cheese
1 teaspoon fresh cracked black pepper
1 tablespoon fresh chopped parsley, for garnish

Click HERE for the instructions

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