The only acceptable “jello” + “salad”!
1 1/2 cups boiling water
1 (20 oz.) can crushed pineapple (do not drain the juice)
1 can whole cranberry sauce (a little less than 2 cups homemade cranberry sauce)
1 cup chopped pecans, divided
3/4 cup cranberry or apple juice
TOPPING
1 (8 oz.) pkg. cream cheese, softened
1/2 cup powdered sugar
1 cup sour cream
Do It And How 