Cranberry Jello Salad

The only acceptable “jello” + “salad”!

2 (3 oz.) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it)
 1 1/2 cups boiling water
 1 (20 oz.) can crushed pineapple (do not drain the juice)
 1 can whole cranberry sauce (a little less than 2 cups homemade cranberry sauce)
 1 cup chopped pecans, divided
 3/4 cup cranberry or apple juice
TOPPING
 1 (8 oz.) pkg. cream cheese, softened
 1/2 cup powdered sugar
 1 cup sour cream

Click HERE for the instructions

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