I’m not very adventurous when it comes to seafood – but I know several people who would LOVE this dish!
200g prawns, with shells
100g clams
1 squid, cut into thick rings
200g fish fillet, cut into thick slices
some mixed vegetables
2 cloves garlic, minced
1 cup (250ml) heavy cream
1/2 cup (125ml) water
salt and pepper
some grated mozzarella cheese
Do It And How 