Lemon Garlic Tuna Cakes 1 Can Sweet Peas1/4 C panko crumbs1 Lemon1/2 cup plain 2% or nonfat Greek yogurt4 Tbsp. chopped fresh dill2 tsp. Dijon mustard1 tsp. minced garlic2 cans (5 oz. each) chunk tuna in water2 Tbsp. olive oil Click HERE for the instructions Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related Dinner - Eat it!Kitchen