Lemon Garlic Tuna Cakes 1 Can Sweet Peas1/4 C panko crumbs1 Lemon1/2 cup plain 2% or nonfat Greek yogurt4 Tbsp. chopped fresh dill2 tsp. Dijon mustard1 tsp. minced garlic2 cans (5 oz. each) chunk tuna in water2 Tbsp. olive oil Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Dinner - Eat it!Kitchen