Easy Maple Bar Donuts Use prepared dough as a short-cut – you won’t be sorry! 1 8- count can refrigerated biscuit dough; like Pillsbury Grand Homestyle Buttermilk biscuits2 cups canola oil for frying1/4 cup butter1/2 cup brown sugar3 TBSP milk1 TBSP corn syrup2 tsp maple extract2 cups powdered sugar Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Breakfast - Eat it!Dessert - Yum!HolidaysKitchenSnack it!