2 (3 oz.) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it) 1 1/2 cups boiling water 1 (20 oz.) can crushed pineapple (do not drain the juice) 1 can whole cranberry sauce (a little less than 2 cups homemade cranberry sauce) 1 cup chopped pecans, divided 3/4 cup cranberry or apple juice TOPPING 1 (8 oz.) pkg. cream cheese, softened 1/2 cup powdered sugar 1 cup sour cream