Author: Krisgo

Sweet Potato Stew

Yummy, hearty dinner – you’ll love it!

  • 3 cups (~2 potatoes) medium-sized sweet potatoes chopped
  • 1/4 cup chopped celery
  • 1 small yellow onion
  • 8 ounce bag mini carrots
  • 1 can (15 ounces) corn I use fire-roasted
  • 1 can (14.5 ounces) diced tomatoes I use fire-roasted
  • 1 pound beef chuck roast cut into cut into 1/2-inch chunks
  • 2 tablespoons flour
  • 1/2 teaspoon each seasoned salt and pepper
  • 1 bay leaf
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley
  • 2 beef bouillon cubes
  • 1 cup water
  • Optional: fresh flat leaf parsley

Click HERE for the instructions

Homemade Croutons

Top your salad – if you have any left after snacking on them!

  • 4 Cups Sourdough Bread, Cubed – if using large sliced sourdough, this is about 5-7 pieces
  • 2 T Butter, Melted
  • 2 T Olive Oil
  • 1 tsp Minced Fresh Garlic or 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1 tsp Dried Parsley, Optional
  • 1/2 tsp Italian Seasoning, Optional
  • 1 T Parmesan Cheese, Grated

Click HERE for the instructions