Author: Krisgo

Cream Cheese Lemonade Pie

Holy summer sweetness!!

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (5 oz.) can evaporated milk
  • 1 (3.4 oz.) box instant lemon pudding mix
  • 3/4 cup frozen lemonade concentrate
  • 1 graham cracker pie crust
  • Lemon zest or whipped cream, optional

Click HERE for the instructions

Sweet Corn Gazpacho

Not sure how I feel about cold soup….. I’m going to have to give this one a try!

IMG_0084-cropped

Ingredients
  • 3 ears corn, kernels and juices, reserve ⅓ cup for garnish
  • 1 large or 2 med. yellow heirloom tomatoes, chopped (300g)
  • 1 yellow pepper, stemmed, seeded, and chopped
  • 1 cup cucumber, peeled and chopped
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • ½ to 1 teaspoon sea salt
  • freshly ground black pepper, to taste
for garnish:
  • reserved corn kernels
  • ½ cup sliced cherry tomatoes
  • chopped basil and/or microgreens

Click HERE for the instructions