Easy little bunches of goodness for your breakfast OR dessert!

• 2 cans of crescent rolls
• 1 8oz package of cream cheese at room temp.
• 2 Tbsp granulated sugar, divided
• 1 tsp lemon juice
• ¾ tsp vanilla
• 1 tsp sour cream
• Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
• Icing:
• 1 cup confectioner’s sugar
• 1 tbsp milk
• 1 tbsp softened butter12

Click HERE for the instructions