Cream Cheese Danish

Easy little bunches of goodness for your breakfast OR dessert!

  • 2 cans of crescent rolls
  • 1 8oz package of cream cheese at room temp.
  • 2 Tbsp granulated sugar, divided
  • 1 tsp lemon juice
  • ¾ tsp vanilla
  • 1 tsp sour cream
  • Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
  • Icing:
  • 1 cup confectioner’s sugar
  • 1 tbsp milk
  • 1 tbsp softened butter12

Click HERE for the instructions

 

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