First of all – Taking 2 bunt cakes to make a pumpkin shaped cake – is simple genius!

• 1 cup canned pumpkin puree
•  1/3 cup sugar
•  3/4 cup brown sugar
•  1/2 cup applesauce
•  2 eggs
•  1 cup flour
•  1 tsp baking powder
•  1 tsp baking soda
•  1/2 tsp salt
•  2 tsp cinnamon
•  1/2 tsp ground cloves
•  1 tsp ground ginger
•  1 tsp ground nutmeg

FOR THE FROSTING:

•  4 oz cream cheese, softened
•  2-3 cup powdered sugar
•  2 Tbsp milk
•  2 tsp vanilla extract

FOR THE GANACHE:

•  1 Tbsp heavy cream
•  1 Tbsp milk
•  1/4 cup butter
•  1 tsp vanilla extract
•  2 tsp corn syrup
•  1 oz bittersweet chocolate
•  1 oz semi sweet chocolate morsels
•  1 1/4 cup powdered sugar

Click HERE for the instructions

Going to a brunch? Bring this!

• 2 Cups Flour
• 1 1/2 Tsp Cinnamon
• 1/2 Tsp Cloves
• 1/2 Tsp Nutmeg
• 2 Tsp Baking Powder
• 1 Cup Sugar
• 1 Egg
• 1 Cup Milk
• 1 Tsp Vanilla
• 4 Tbsp Butter, melted
• 1 Cup Pumpkin

• 2 Sticks Butter, melted
• 2 1/2 Cups Flour
• 1 Cup Sugar
• 2 Tsp Cinnamon
• 1/2 Tsp Nutmeg
• 1/2 Tsp Cloves

Click HERE for the instructions